Thai food ain't about simplicity. It's about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but is doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all. Some westerners think it's a jumble of flavours, but to a Thai that's imporant, it's the complexity they delight in.
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This noodle dish takes about 20 minutes to pull off and is incredibly satisfying.
A Thai Tea Recipe from Scratch without the Unhealthy Ingredients
Omelette or omelet is a common breakfast recipe almost all around the globe.
Drunken Noodles in Thai reads Pad Kee Mao.
This seafood pad Thai is made with rock shrimp, scallops and squid.
This Tom Kha Gai, otherwise known as Chicken Coconut Soup.
The king of street food in Thailand is called Phat kaphroa.
The unique thing about this recipe is the use of coriander/cilantro stems.
This is a recipe for the Broccoli dish that is one of the most popular vegetable dishes
This is a healthy and quick, vegetarian weeknight dinner!
One of the most delicious lunch options that is amazingly healthy.
Tom Yum anything is one of the best flavor combos out there.
It is made from a syrup extract from the Salak fruit.
Okay, about to get real serious about basil right now.
This recipe brings together a plethora of Asian cooking secrets for a Honey Chicken.
Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS!
Wonderfully flavored. Pairs well with rice or noodles.
Tom Yum soup – everybody’s favourite Thai soup is finally here!
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